INGREDIENTS

  • 3 tablespoons creamy peanut butter
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon fresh lime juice, from one lime
  • 3 tablespoons light olive oil
  • 1 tablespoon soy sauce (use gluten-free if needed)
  • 2 tablespoons honey
  • 1 large clove garlic, roughly chopped
  • 1-inch square piece fresh ginger, peeled and roughly chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon sriracha
  • 1/2 teaspoon sesame oil


INSTRUCTIONS
1. Combine all of the ingredients for the salad in a large mixing bowl.
2. Combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy.