Author: Chef Rhadia Hursey

Chef Rhadia Hursey’s appreciation and gift for cooking comes from the many stops of her adventurous life as a military dependent and world traveler. Born in Champaign, Illinois but raised on military bases in areas as culturally diverse as California, Florida, and Washington DC. Her time there exposed her to different flavors and cultures through food, and ignited a lifelong culinary passion. Rhadia is a private chef in NYC and the Hamptons, and is a Board Member for the New York Women’s Culinary Alliance. Rhadia has earned degrees from the University of Maryland, College Park, and The Center for Culinary Education at Chattahoochee Technical College.

Quinoa Fried “Rice”

Serves 4 2 tablespoons olive oil, divided 2 large eggs, beaten 2 cloves garlic, minced 1 small onion, diced 2 carrots, peeled and diced 1 tbsp. grated fresh ginger 1/2 cup frozen peas 3 cups cooked quinoa 3 tablespoons soy sauce 2 scallions, sliced ½ tsp sesame oil Sriracha, for serving Heat 1 tablespoon […]

Asian Glazed Salmon

Serves 4 2 lbs. wild salmon, portioned into 4-8oz. servings ¼ cup Ponzu citrus seasoned dressing sauce 1 tsp. chili garlic sauce 1 tsp. fresh grated ginger 1 tbsp. honey 1/2 tsp sesame oil Preheat the broiler. Combine all ingredients in a bowl. Place the salmon fillets on a broiler pan and baste with […]