How to Make Juicy Arugula Watermelon and Feta Salad with Pomegranate Molasses

2018-08-03T17:30:59-07:00 By |

Try this mouthwatering salad, perfect for hot summer days!


Serves 2

  • 3 cups arugula
  • 2 cups watermelon, chopped into bite-sized pieces
  • ¼ cup feta cheese, crumbled
  • 1 tbsp. extra virgin olive oil
  • Salt and pepper, to taste
  • 2 tbsp. pomegranate molasses


  1. Add arugula to plates, and top with watermelon, and feta.
  2. Drizzle olive oil all over salad, and season with salt and pepper.
  3. Drizzle pomegranate molasses over salad and serve immediately.

About the Author:

Chef Rhadia Hursey’s appreciation and gift for cooking comes from the many stops of her adventurous life as a military dependent and world traveler.  Born in Champaign, Illinois but raised on military bases in areas as culturally diverse as California, Florida, and Washington DC. Her time there exposed her to different flavors and cultures through food, and ignited a lifelong culinary passion. Rhadia is a private chef in NYC and the Hamptons, and is a Board Member for the New York Women’s Culinary Alliance. Rhadia has earned degrees from the University of Maryland, College Park, and The Center for Culinary Education at Chattahoochee Technical College.


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