- 2 lbs. wild salmon, portioned into 4-8oz. servings
- ¼ cup Ponzu citrus seasoned dressing sauce
- 1 tsp. chili garlic sauce
- 1 tsp. fresh grated ginger
- 1 tbsp. honey
- 1/2 tsp sesame oil
- Preheat the broiler. Combine all ingredients in a bowl. Place the salmon fillets on a broiler pan and baste with the sauce. Broil salmon until cooked through, about 8 minutes, basting again with the glaze.
Remove the salmon from the heat and baste once more with the glaze before serving.