Study Finds Cannabis Reverses Aging Process in the Brain
The movement to free up the weed is growing, thanks in large part to an ever-growing body of scientific research disproving the U.S. government’s assertion that cannabis has no medical value. Research has proven that medical cannabis has a positive effect in the prevention and treatment of cancer, as well as having a clear benefit […]
Cannabis Pain Patch Administers Therapeutic CBDs
The newly-released cannabis pain patch targets seemingly explainable pain associated with fibromyalgia and diabetic neuropathy. It is a new-found hope for patients because it is extremely difficult to treat these conditions. Cannabis Offers Hope for Better Quality of Life Nerve pain is a debilitating symptom of many illnesses, including diabetes, fibromyalgia, celiac disease and multiple […]
Medical Study Shatters the Theory that Cannabis Acts as a Gateway Drug
Research reveals that cannabis may, in fact, serve as an effective exit drug for persons suffering from alcoholism or addiction to illicit or prescription drugs. A survey conducted by researchers at the University of British Columbia (UBC) found that addicts may benefit from using cannabis as a substitute to more dangerous and health-destroying substances, especially alcohol […]
Canadian Study Gives More Evidence Cancer is a Lifestyle Disease Largely Caused by Food
Shockingly, worldwide cancer rates are predicted to rise even further, and that by the year 2020, 1-in-2 women and 1-in-3 men will be diagnosed with some form of cancer. It is so common already, in fact, that it getting cancer is more common than getting married or having a first baby. The cancer industrial complex […]
Spicy Foods Offer Much More Than Heat
By Dr. Mercola Spices are a wonderful addition to foods and beverages because they can add just the right flair. Nutmeg, for instance, lends quiet warmth and complexity, in desserts like apple crisp and in vegetables like spinach, as in the savory Indian dish, saag paneer. And paprika lends mild sweetness to meat dishes and […]
What Are Parsley Oil’s Uses and Benefits?
Parsley is a popular and versatile herb that adds a mild flavor to many dishes. Oftentimes you’ll see it added to your plate for a more attractive presentation. However, parsley actually provides a number of benefits that you may be missing out on if you only use it as a garnish — for instance, it […]
Why Organic Mustard Seed Powder Is an Essential Kitchen Staple
A number of foods have known anticancer activity. Among the more well-known are members of the cruciferous family, with broccoli leading the pack when it comes to undergoing scientific investigation. One of the lesser-known ones is mustard seed, which also belongs to the brassica genus.1,2 As it turns out, not only does mustard seed contain […]
Discover Four New Ways to Use Charcoal–And They Don’t Include Barbecuing
Charcoal As A Natural Health Tool? When was the last time you opened a bag of charcoal and thought, “Hmm, I think this might be a tool to help me become healthier”? Uh, never! But it’s true that there are many uses for charcoal that you might have never considered before. Let’s look at these […]
Let Sweet Basil Oil Boost Your Health Today
What Is Sweet Basil Oil? Sweet basil oil comes from basil (Ocimum basilicum), a plant with a thick foliage and small white flowers. Fresh basil leaves taste sweet and pungent and exudes a fresh and floral aroma, while the dried ones have a spicy and earthy scent. The “dot-like” oil glands in fresh basil leaves […]